DIE TAUSCHBÖRSE

NEW INDIAN COOKERY

Autor:
Verlag:
Diamond
Jahr:
1983
Seitenzahl:
272
ISBN:
9780261668683
Medium:
Taschenbuch
Sprache:
Englisch
Anbieter:
(533)

Artikel angeboten seit:
25.02.2020
Tickets:
1
Zustandsbeschreibung
Ecken und Kanten leicht abgestoßen, leicht angeschmutzt, etwas vergilbt (siehe Fotos) (xxX)
Artikelbeschreibung
New Indian Cookery presents an entirely original way of cooking Indian food which is easy to prepare, healthy and exotically delicious. Meera Taneja departs radically from the traditional Indian methods by using herbs an spices selctively - to enhance a dish, not mask it; by cooking with the minimum of water or fat; an by baking or stirfrying to retain the freshness of the ingredients. The relut is a style of Indian cookery ideally suited to the tastes and lifestyles of today.
Meera Taneja has created a complete new range of Marinades, garnishes, chutneys and stuffings. And all her recipes, from starters to desserts, and including main coures, pulse dishes, breads and yogurts, have been thought out afresh.
Here at last is an uncomplicated way of cooking mouthwatering Indian food. (keine Fotos)
Schlagworte
k.A.

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