Autor:
Verlag:
Dorling Kindersley
Jahr:
2010
Seitenzahl:
400
ISBN:
9781405353328
Medium:
Softcover
Sprache:
Englisch
Zustandsbeschreibung
Einband mit leichten Gebrauchsspuren, Seiten in sehr gutem Zustand
Artikelbeschreibung
Zu einem Artikel mit 3 Tickets darf gratis ein 2:1-Artikel eigeninitiativ angefragt werden.
The best of British regional cooking from the chefs behind both BBC Great British Menu series
You've seen them competing on both Great British Menu series to create the best of British fare, now you can cook the meals yourself!
Sample dishes from the cream of the British crop with over 200 recipes from top UK chefs; including Marcus Wareing, Antony Worrall Thompson, Gary Rhodes, Atul Kocchar, Nick Nairn, Bryn Williams and Richard Corrigan. From starters and fish dishes, to meat courses and desserts, prepare a delicious meal incorporating the eclectic flavours and styles that make up British cooking today.
Plus, find culinary delights from seven regions across the country and regional supplier lists, seasonal recommendations and chef's introductions. Get cooking with top chefs and change the way you think about British food forever.
The best of British regional cooking from the chefs behind both BBC Great British Menu series
You've seen them competing on both Great British Menu series to create the best of British fare, now you can cook the meals yourself!
Sample dishes from the cream of the British crop with over 200 recipes from top UK chefs; including Marcus Wareing, Antony Worrall Thompson, Gary Rhodes, Atul Kocchar, Nick Nairn, Bryn Williams and Richard Corrigan. From starters and fish dishes, to meat courses and desserts, prepare a delicious meal incorporating the eclectic flavours and styles that make up British cooking today.
Plus, find culinary delights from seven regions across the country and regional supplier lists, seasonal recommendations and chef's introductions. Get cooking with top chefs and change the way you think about British food forever.
Schlagworte
k.A.
Kategorie
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Tickets:
2
