Autor:
Verlag:
Harvard Common Press
Jahr:
2000
Seitenzahl:
645
ISBN:
9781558321564
Medium:
Softcover
Sprache:
Englisch
Zustandsbeschreibung
Ecken angestupst, Schnitt leicht verschmutzt, innen sauber. Insgesamt guter bis akzeptabler Zustand, siehe Fotos. Ticketanzahl ist wegen höher Seitenzahl und Gewicht erhöht
Artikelbeschreibung
Sehr ausführliches englischsprachiges Buch zum Backen im Brotbackautomaten. Rezepte zum Backen in Backofen und Automaten enthalten. Extra Kapitel zum Thema Sauerteig und diverse Vorteige.
A FRESH LOAF any time you want
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of America's most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a range of bread machines... and her answer turned out to be a resounding "Yes!" In this big and bountiful book full of more than 300 recipes, she reveals all the simple secrets for perfect bread every time.
A FRESH LOAF any time you want
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of America's most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a range of bread machines... and her answer turned out to be a resounding "Yes!" In this big and bountiful book full of more than 300 recipes, she reveals all the simple secrets for perfect bread every time.
Schlagworte
Brotbackautomat Brot Backen Backbuch Sauerteig
Kategorie
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